• Online Courses
  • Hospitality & Travel Connaisseur Magazine
    • Advertise With Us
    • Latest Issue
  • Login
Thursday, May 29, 2025
Community - HC
  • Home
  • News
    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    GlassHouse91 Hospitality Connaisseur Cover Image

    GlassHouse91 – Celebrating in style! With international bijoutier Pavan Anand

    HC-Min LOGO

    03 Stocks from the Hospitality Sector which should head northward while India unlocks.

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels - DNV Certificate - Hospitality Connaisseur.

    A Global First – ITC Hotels Receives DNV Platinum Certification.

    HC-Min LOGO

    Indian Hotel Industry takes over Rs 1.30 lakh CR revenue hit in FY21.

    HC-Min LOGO

    Royal Caribbean resumes Recruiting Indian Crewmembers.

    HC-Min LOGO

    Indians may have to hold off their International Holiday Plans for Now.

    HC-Min LOGO

    Growth Mantra for Post-Pandemic Hospitality World : SURVIVE, REVIVE & THRIVE.

  • Hotels
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Food Preservation - Hospitality Connaisseur

    What are the Objectives & Principle Of Food Preservation?

    Personal Hygiene for Chefs - Hospitality Connaisseur

    Personal Hygiene for Chefs – All you need to know

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    Thickening Agents - Hospitality Connaisseur.

    What are the Types of Thickening Agents?

    Types of Sugar - Hospitality Connaisseur

    Major Types of Sugar – All you need to know

    Safety Procedure in handling Kitchen Equipment - Hospitality Connaisseur

    Safety Procedure in handling Kitchen Equipment

  • Tourism
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    Micro Breweries business in India - Hospitality Connaisseur

    How to start Micro Breweries business in India?

    Challenges And Problems Of Indian Tourism - Hospitality Connaisseur

    5 Challenges And Problems of Indian Tourism every Hotelier must know

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Wellness Tourism Cover HC

    Wellness Tourism : Market Analysis of Revenue Generation in Hotels

  • Aviation
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Major Loyalty Programs In Hotels And Airlines - Hospitality Connaisseur

    Major Loyalty Programs In Hotels And Airlines – offered to their guests

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Rebuilding of Tourism and Hospitality Cover HC

    Rebuilding of Tourism and Hospitality Sector during COVID-19 era

    Hotel Management Training by Hospitality Connaisseur

    What Basic Knowledge a Hotel Management Trainee must possess?

    What is Central Reservation System? A Complete Guide.

    What is Central Reservation System? A Complete Guide.

  • Articles
  • Magazine
  • Online Courses
  • Advertise
No Result
View All Result
  • Home
  • News
    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    GlassHouse91 Hospitality Connaisseur Cover Image

    GlassHouse91 – Celebrating in style! With international bijoutier Pavan Anand

    HC-Min LOGO

    03 Stocks from the Hospitality Sector which should head northward while India unlocks.

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels - DNV Certificate - Hospitality Connaisseur.

    A Global First – ITC Hotels Receives DNV Platinum Certification.

    HC-Min LOGO

    Indian Hotel Industry takes over Rs 1.30 lakh CR revenue hit in FY21.

    HC-Min LOGO

    Royal Caribbean resumes Recruiting Indian Crewmembers.

    HC-Min LOGO

    Indians may have to hold off their International Holiday Plans for Now.

    HC-Min LOGO

    Growth Mantra for Post-Pandemic Hospitality World : SURVIVE, REVIVE & THRIVE.

  • Hotels
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Food Preservation - Hospitality Connaisseur

    What are the Objectives & Principle Of Food Preservation?

    Personal Hygiene for Chefs - Hospitality Connaisseur

    Personal Hygiene for Chefs – All you need to know

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    Thickening Agents - Hospitality Connaisseur.

    What are the Types of Thickening Agents?

    Types of Sugar - Hospitality Connaisseur

    Major Types of Sugar – All you need to know

    Safety Procedure in handling Kitchen Equipment - Hospitality Connaisseur

    Safety Procedure in handling Kitchen Equipment

  • Tourism
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    Micro Breweries business in India - Hospitality Connaisseur

    How to start Micro Breweries business in India?

    Challenges And Problems Of Indian Tourism - Hospitality Connaisseur

    5 Challenges And Problems of Indian Tourism every Hotelier must know

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Wellness Tourism Cover HC

    Wellness Tourism : Market Analysis of Revenue Generation in Hotels

  • Aviation
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Major Loyalty Programs In Hotels And Airlines - Hospitality Connaisseur

    Major Loyalty Programs In Hotels And Airlines – offered to their guests

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Rebuilding of Tourism and Hospitality Cover HC

    Rebuilding of Tourism and Hospitality Sector during COVID-19 era

    Hotel Management Training by Hospitality Connaisseur

    What Basic Knowledge a Hotel Management Trainee must possess?

    What is Central Reservation System? A Complete Guide.

    What is Central Reservation System? A Complete Guide.

  • Articles
  • Magazine
  • Online Courses
  • Advertise
No Result
View All Result
Hospitality Connaisseur
No Result
View All Result
Sponsored by Hospitality Connaisseur

What Basic Knowledge a Hotel Management Trainee must possess?

Community - HC by Community - HC
June 30, 2021
in Articles, Aviation Management, Hotel Management, Magazine, Tourism Management
Reading Time: 4 mins read
0
Hotel Management Training by Hospitality Connaisseur

Hotel Management Training by Hospitality Connaisseur

Share on FacebookShare on LinkedInShare on WhatsApp

Hotel Management is not as easy as it seems. In the last blog, we saw hotel management comprises several departments. Also, efficiently handling these departments requires lots of skills. Thus, a Hotel Management Trainee must possess some basic knowledge and skills. This knowledge and skills can help you become a great hotelier.

So, now the question arises What Basic Knowledge a Hotel Management Trainee must possess? And, from where and how can someone learn these? Let us answer these questions in this article.


The Skills and Basic Knowledge a Hotel Management Trainee must possess

Management is all about managing numbers and people. So, a trainee must focus on both of these. Let us list out a few skills that a trainee must have a piece of good knowledge.


A trainee must have a good knowledge of finance and accounting. 

It is the accounts that can tell you everything about the growth of a hotel. Also, knowing accounting can help you better analyze and rectify every budget-related problem. 

An Exceptional communicating and Networking skill is a plus.

You can only improve your accounts by generating more revenue. We should not forget that it is the guest that is making all this happen. We all know that more guest is equal to more revenue. But, you can get more guests only on the basis of the satisfaction of your previous guests. A happy customer always brings in more customers. Thus, it becomes mandatory for every trainee to learn how to serve a guest well. For this, a Hotel Management trainee must possess good communication and networking skills.

Every trainee must learn to be attentive and good at listening. A trainee must also be polite and ready to answer any query for the guest. He must be able to build a bond with the guest and make them feel special so that they can become a more frequent visitor.

A Hotel Trainee must be able to organize things and must be flexible for change. 

This is an industry where customers pay for service at any hour while they stay. Thus, any Hotel Management trainee must learn to be more flexible with situations and time. Either you can be a manager complaining about your job or a manager every guest would love. 

A trainee must be able to efficiently accomplish multiple tasks at a time. Apart from enthusiasm this also requires great organizing skills.

Trainees must develop cultural awareness and focus on what they speak.

The hotel industry is the industry that serves people of various nationalities, religions, and cultures. This brings a lot of diversity in the behavior, demands, belief, and languages. It is the reason every guest is unique and requires a unique way of approach. The more cultures the Hotel Management trainee knows, the better he/she can serve the guest. This also makes the guest feel they are special. But, this is not just it. 

Trainees must also focus on few more global skills like what they speak. Let us understand this with an example. When a guest says “Thank You” after you serve them, what would you say? “You’re welcome, sir” or ‘No problem, sir. But instead saying “It’s my pleasure, Is there anything else you need, sir?” can create a more positive impact on the guest. It will also make them feel they can ask for anything without hesitation and you are attentive to them.


Are you a hotel management trainee? Want to learn these and many other skills? 

Please visit India’s first online Hospitality Academy. You can also Subscribe with us and keep updated about all the information regarding the Tourism and Hospitality Industry. And also check out other interesting blogs on our website.

Do Check out Our Keynote Courses of Front Office, Housekeeping, Food & Beverage Service, Hotel Law, Food Production, and Human Resource Management. Start Reskilling & Upskilling Today. Develop niche skills and make yourself ready for ‘New Normal’. CLICK HERE to know more!

Tags: BartendingFront OfficeHospitalityHousekeepingSales and MarketingSkill DevelopmentSoft skillsStrategies
Share1280Share224Send
Previous Post

What is Hotel Management? Back to Basics!

Next Post

03 Stocks from the Hospitality Sector which should head northward while India unlocks.

Community - HC

Community - HC

 ‘Hospitality Connaisseur’ is Media and Technology Company, who has Hospitality Domain Expertise. As the Company’s core is Hospitality Education Centric and Fully Committed towards the Development of Hospitality Individuals, Institutions and Organizations.

Related Posts

HRMIS - Hospitality Connaisseur
Hotel Management

The Role of Human Resource Management Information Systems in Hotel Management

September 22, 2023
508
Hotel Meal Plans - Hospitality Connaisseur
Hotel Management

The Art of Hotel Meal Plans: A Culinary Journey

September 22, 2023
419
Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur
News

Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

May 10, 2023
544
Material Managemrnt - Hospitality Connaisseur
Hotel Management

Scope and Functions of Material Management in Hotel Industry

December 18, 2022
1.4k
Food Preservation - Hospitality Connaisseur
Hotel Management

What are the Objectives & Principle Of Food Preservation?

December 16, 2022
1.8k
Personal Hygiene for Chefs - Hospitality Connaisseur
Hotel Management

Personal Hygiene for Chefs – All you need to know

May 30, 2022
2.5k
Next Post
HC-Min LOGO

03 Stocks from the Hospitality Sector which should head northward while India unlocks.

GlassHouse91 Hospitality Connaisseur Cover Image

GlassHouse91 – Celebrating in style! With international bijoutier Pavan Anand

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Premium Content

Dream like Wellness Experiences at ITC Grand Goa Resort & Spa.

Dream like Wellness Experiences at ITC Grand Goa Resort & Spa.

July 12, 2020
297

India’s Restaurant Industry is facing what is possibly its worst existential crisis ever.

May 21, 2020
23

Five Hotels converted into Makeshift Hospitals of COVID-19 by Delhi Government.

May 29, 2020
29

Browse by Category

  • Articles
  • Aviation Management
  • Communication
  • Hotel Management
  • Learn from Leaders
  • Magazine
  • News
  • Podcast
  • Technology
  • Tourism Management
  • Travelopedia

Browse by Tags

Airlines Aviation Bartending Cuisine and Food Dark Tourism Food and Beverage Service Food Production Front Office Hospitality Housekeeping Human Resources Restaurant Sales and Marketing Skill Development Soft skills Strategies Tourism Travel Wines

Hospitality Connaisseur – Accelerating Hospitality, Empowering Hoteliers. India’s 1st Hospitality centric Media and Technology Company, believes to connect each hospitality individual to the vast & various amount of knowledge by providing Boost, Backup and Motivation for their professional growth journey via Online Courses, Magazines, Podcasts, News and Daily relevant Articles on The Hospitality Industry.

Contact Us

Categories

  • Articles
  • Aviation Management
  • Communication
  • Hotel Management
  • Learn from Leaders
  • Magazine
  • News
  • Podcast
  • Technology
  • Tourism Management
  • Travelopedia

Browse by Tag

Airlines Aviation Bartending Cuisine and Food Dark Tourism Food and Beverage Service Food Production Front Office Hospitality Housekeeping Human Resources Restaurant Sales and Marketing Skill Development Soft skills Strategies Tourism Travel Wines

Copyright © 2020 – 2024, All Rights Reserved. ‘Hospitality Connaisseur’ + ‘Hospitality & Travel Connaisseur Magazine’ both are the brands of Connaisseur Futuretech Private Limited. Registered, Trademarked and a Government of India recognized Startup | Proudly Made in India.

  • Home
  • News
  • Hotels
  • Tourism
  • Aviation
  • Articles
  • Magazine
  • Online Courses
  • Advertise

Copyright © 2020 – 2024, All Rights Reserved. ‘Hospitality Connaisseur’ + ‘Hospitality & Travel Connaisseur Magazine’ both are the brands of Connaisseur Futuretech Private Limited. Registered, Trademarked and a Government of India recognized Startup | Proudly Made in India.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
We use cookies and other tracking technologies for performance, analytics, and marketing purposes. By using this website, you accept this use. Learn more about these technologies in the Privacy Policy. Privacy and Cookie Policy.