• Online Courses
  • Hospitality & Travel Connaisseur Magazine
    • Advertise With Us
    • Latest Issue
  • Login
Saturday, May 10, 2025
Community - HC
  • Home
  • News
    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    GlassHouse91 Hospitality Connaisseur Cover Image

    GlassHouse91 – Celebrating in style! With international bijoutier Pavan Anand

    HC-Min LOGO

    03 Stocks from the Hospitality Sector which should head northward while India unlocks.

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels - DNV Certificate - Hospitality Connaisseur.

    A Global First – ITC Hotels Receives DNV Platinum Certification.

    HC-Min LOGO

    Indian Hotel Industry takes over Rs 1.30 lakh CR revenue hit in FY21.

    HC-Min LOGO

    Royal Caribbean resumes Recruiting Indian Crewmembers.

    HC-Min LOGO

    Indians may have to hold off their International Holiday Plans for Now.

    HC-Min LOGO

    Growth Mantra for Post-Pandemic Hospitality World : SURVIVE, REVIVE & THRIVE.

  • Hotels
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Food Preservation - Hospitality Connaisseur

    What are the Objectives & Principle Of Food Preservation?

    Personal Hygiene for Chefs - Hospitality Connaisseur

    Personal Hygiene for Chefs – All you need to know

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    Thickening Agents - Hospitality Connaisseur.

    What are the Types of Thickening Agents?

    Types of Sugar - Hospitality Connaisseur

    Major Types of Sugar – All you need to know

    Safety Procedure in handling Kitchen Equipment - Hospitality Connaisseur

    Safety Procedure in handling Kitchen Equipment

  • Tourism
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    Micro Breweries business in India - Hospitality Connaisseur

    How to start Micro Breweries business in India?

    Challenges And Problems Of Indian Tourism - Hospitality Connaisseur

    5 Challenges And Problems of Indian Tourism every Hotelier must know

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Wellness Tourism Cover HC

    Wellness Tourism : Market Analysis of Revenue Generation in Hotels

  • Aviation
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Major Loyalty Programs In Hotels And Airlines - Hospitality Connaisseur

    Major Loyalty Programs In Hotels And Airlines – offered to their guests

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Rebuilding of Tourism and Hospitality Cover HC

    Rebuilding of Tourism and Hospitality Sector during COVID-19 era

    Hotel Management Training by Hospitality Connaisseur

    What Basic Knowledge a Hotel Management Trainee must possess?

    What is Central Reservation System? A Complete Guide.

    What is Central Reservation System? A Complete Guide.

  • Articles
  • Magazine
  • Online Courses
  • Advertise
No Result
View All Result
  • Home
  • News
    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    GlassHouse91 Hospitality Connaisseur Cover Image

    GlassHouse91 – Celebrating in style! With international bijoutier Pavan Anand

    HC-Min LOGO

    03 Stocks from the Hospitality Sector which should head northward while India unlocks.

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels - DNV Certificate - Hospitality Connaisseur.

    A Global First – ITC Hotels Receives DNV Platinum Certification.

    HC-Min LOGO

    Indian Hotel Industry takes over Rs 1.30 lakh CR revenue hit in FY21.

    HC-Min LOGO

    Royal Caribbean resumes Recruiting Indian Crewmembers.

    HC-Min LOGO

    Indians may have to hold off their International Holiday Plans for Now.

    HC-Min LOGO

    Growth Mantra for Post-Pandemic Hospitality World : SURVIVE, REVIVE & THRIVE.

  • Hotels
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Food Preservation - Hospitality Connaisseur

    What are the Objectives & Principle Of Food Preservation?

    Personal Hygiene for Chefs - Hospitality Connaisseur

    Personal Hygiene for Chefs – All you need to know

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    Thickening Agents - Hospitality Connaisseur.

    What are the Types of Thickening Agents?

    Types of Sugar - Hospitality Connaisseur

    Major Types of Sugar – All you need to know

    Safety Procedure in handling Kitchen Equipment - Hospitality Connaisseur

    Safety Procedure in handling Kitchen Equipment

  • Tourism
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    Micro Breweries business in India - Hospitality Connaisseur

    How to start Micro Breweries business in India?

    Challenges And Problems Of Indian Tourism - Hospitality Connaisseur

    5 Challenges And Problems of Indian Tourism every Hotelier must know

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Wellness Tourism Cover HC

    Wellness Tourism : Market Analysis of Revenue Generation in Hotels

  • Aviation
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Major Loyalty Programs In Hotels And Airlines - Hospitality Connaisseur

    Major Loyalty Programs In Hotels And Airlines – offered to their guests

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Rebuilding of Tourism and Hospitality Cover HC

    Rebuilding of Tourism and Hospitality Sector during COVID-19 era

    Hotel Management Training by Hospitality Connaisseur

    What Basic Knowledge a Hotel Management Trainee must possess?

    What is Central Reservation System? A Complete Guide.

    What is Central Reservation System? A Complete Guide.

  • Articles
  • Magazine
  • Online Courses
  • Advertise
No Result
View All Result
Hospitality Connaisseur
No Result
View All Result
Sponsored by Hospitality Connaisseur

What are the different Types of Communication? Let’s understand them briefly.

Community - HC by Community - HC
September 16, 2020
in Communication, Hotel Management, Technology
Reading Time: 3 mins read
0
What are the different Types of Communication? Let’s understand them briefly.
Share on FacebookShare on LinkedInShare on WhatsApp

First of all we need to understand, Communication is a process of exchanging Information, Ideas or Thoughts, Feelings and Emotions through Speech, Signals, Writing or Behavior.

Well, In communication process, a sender or encoder encodes a message and then using a medium or channel sends it to the receiver also known as decoder who decodes the message and after processing the information, sends back appropriate feedback or reply using a medium or channel.

Now Let’s have some Information on “Types of communication based on the communication channels used” are VERBAL COMMUNICATION and NONVERBAL COMMUNICATION.

The Verbal Communication refers to the the form of communication in which message is transmitted Verbally; communication is done by word of mouth and a piece of writing. Objective of every communication is to have people understand what we are trying to convey. In verbal communication remember the acronym KISS (Keep it short and simple).

Just to let you know, The Verbal Communication is further divided into ‘Oral Communication’ and ‘Written Communication’

Now talking about The Nonverbal Communication, It is all about sending or receiving wordless messages. We can say that communication other than oral and written, such as gesture, body language, posture, tone of voice or facial expressions is called nonverbal communication. Nonverbal Communication is all about the Body Language of Speaker. Nonverbal Communication generally helps the receiver in interpreting the message received. Often, nonverbal signals reflects the situation more accurately than verbal messages. Sometimes nonverbal response contradicts verbal communication and hence affect the effectiveness of message.

Appearance, Surrounding, Body Language and Sounds are the basic elements of the Nonverbal Communication. To know them briefly you can refer to the following…

  • Appearance : Speaker’s Clothing, Hairstyle & Neatness.
  • Surrounding : Hall Size, Lighting, Decorations & Furnishings.
  • Body Language : Facial Expressions, Gestures & Postures.
  • Sounds : Voice Tone, Volume & Speech Rate.

We hope that you understood the types of communication, If you have any doubt then feel free to comment below and Don’t forget to explore other articles on Communication referred down below!


Do Check out Our Keynote Courses of Front Office, Housekeeping, Food & Beverage Service, Hotel Law, Food Production and Human Resource Management. Start Reskilling & Upskilling Today. Develop niche skills and make yourself ready for ‘New Normal’. CLICK HERE to know more!
Tags: AviationFront OfficeHospitalityHousekeepingSales and MarketingSkill DevelopmentSoft skills
Share24Share4Send
Previous Post

What are the essential qualities of a Good Speaker? Here’s Your Communication Guide.

Next Post

49 Accor Hotels across it’s major brands have reopened for operations in India & South Asia.

Community - HC

Community - HC

 ‘Hospitality Connaisseur’ is Media and Technology Company, who has Hospitality Domain Expertise. As the Company’s core is Hospitality Education Centric and Fully Committed towards the Development of Hospitality Individuals, Institutions and Organizations.

Related Posts

HRMIS - Hospitality Connaisseur
Hotel Management

The Role of Human Resource Management Information Systems in Hotel Management

September 22, 2023
505
Hotel Meal Plans - Hospitality Connaisseur
Hotel Management

The Art of Hotel Meal Plans: A Culinary Journey

September 22, 2023
412
Material Managemrnt - Hospitality Connaisseur
Hotel Management

Scope and Functions of Material Management in Hotel Industry

December 18, 2022
1.4k
Food Preservation - Hospitality Connaisseur
Hotel Management

What are the Objectives & Principle Of Food Preservation?

December 16, 2022
1.8k
Personal Hygiene for Chefs - Hospitality Connaisseur
Hotel Management

Personal Hygiene for Chefs – All you need to know

May 30, 2022
2.5k
Introduction To Cookery - Hospitality Connaisseur
Hotel Management

Introduction To Cookery – A Complete Guide for Hotelier

May 30, 2022
854
Next Post
HC-Min LOGO

49 Accor Hotels across it's major brands have reopened for operations in India & South Asia.

HC-Min LOGO

Accor & IndiGo Partnership, To offer 6E rewards on spends across Stay, Dining & Work from Hotel.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Premium Content

Explore Canada.

Explore Canada.

July 12, 2020
256
HC-Min LOGO

Hotels Expected to see only 30% Occupancy till The Early Next Year.

September 11, 2020
24
HC-Min LOGO

Changing Travel Patterns: 60% Indians plan to Travel Domestically within 06 Months.

October 7, 2020
40

Browse by Category

  • Articles
  • Aviation Management
  • Communication
  • Hotel Management
  • Learn from Leaders
  • Magazine
  • News
  • Podcast
  • Technology
  • Tourism Management
  • Travelopedia

Browse by Tags

Airlines Aviation Bartending Cuisine and Food Dark Tourism Food and Beverage Service Food Production Front Office Hospitality Housekeeping Human Resources Restaurant Sales and Marketing Skill Development Soft skills Strategies Tourism Travel Wines

Hospitality Connaisseur – Accelerating Hospitality, Empowering Hoteliers. India’s 1st Hospitality centric Media and Technology Company, believes to connect each hospitality individual to the vast & various amount of knowledge by providing Boost, Backup and Motivation for their professional growth journey via Online Courses, Magazines, Podcasts, News and Daily relevant Articles on The Hospitality Industry.

Contact Us

Categories

  • Articles
  • Aviation Management
  • Communication
  • Hotel Management
  • Learn from Leaders
  • Magazine
  • News
  • Podcast
  • Technology
  • Tourism Management
  • Travelopedia

Browse by Tag

Airlines Aviation Bartending Cuisine and Food Dark Tourism Food and Beverage Service Food Production Front Office Hospitality Housekeeping Human Resources Restaurant Sales and Marketing Skill Development Soft skills Strategies Tourism Travel Wines

Copyright © 2020 – 2024, All Rights Reserved. ‘Hospitality Connaisseur’ + ‘Hospitality & Travel Connaisseur Magazine’ both are the brands of Connaisseur Futuretech Private Limited. Registered, Trademarked and a Government of India recognized Startup | Proudly Made in India.

  • Home
  • News
  • Hotels
  • Tourism
  • Aviation
  • Articles
  • Magazine
  • Online Courses
  • Advertise

Copyright © 2020 – 2024, All Rights Reserved. ‘Hospitality Connaisseur’ + ‘Hospitality & Travel Connaisseur Magazine’ both are the brands of Connaisseur Futuretech Private Limited. Registered, Trademarked and a Government of India recognized Startup | Proudly Made in India.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
We use cookies and other tracking technologies for performance, analytics, and marketing purposes. By using this website, you accept this use. Learn more about these technologies in the Privacy Policy. Privacy and Cookie Policy.