• Online Courses
  • Hospitality & Travel Connaisseur Magazine
    • Advertise With Us
    • Latest Issue
  • Login
Friday, May 30, 2025
Community - HC
  • Home
  • News
    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    GlassHouse91 Hospitality Connaisseur Cover Image

    GlassHouse91 – Celebrating in style! With international bijoutier Pavan Anand

    HC-Min LOGO

    03 Stocks from the Hospitality Sector which should head northward while India unlocks.

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels - DNV Certificate - Hospitality Connaisseur.

    A Global First – ITC Hotels Receives DNV Platinum Certification.

    HC-Min LOGO

    Indian Hotel Industry takes over Rs 1.30 lakh CR revenue hit in FY21.

    HC-Min LOGO

    Royal Caribbean resumes Recruiting Indian Crewmembers.

    HC-Min LOGO

    Indians may have to hold off their International Holiday Plans for Now.

    HC-Min LOGO

    Growth Mantra for Post-Pandemic Hospitality World : SURVIVE, REVIVE & THRIVE.

  • Hotels
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Food Preservation - Hospitality Connaisseur

    What are the Objectives & Principle Of Food Preservation?

    Personal Hygiene for Chefs - Hospitality Connaisseur

    Personal Hygiene for Chefs – All you need to know

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    Thickening Agents - Hospitality Connaisseur.

    What are the Types of Thickening Agents?

    Types of Sugar - Hospitality Connaisseur

    Major Types of Sugar – All you need to know

    Safety Procedure in handling Kitchen Equipment - Hospitality Connaisseur

    Safety Procedure in handling Kitchen Equipment

  • Tourism
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    Micro Breweries business in India - Hospitality Connaisseur

    How to start Micro Breweries business in India?

    Challenges And Problems Of Indian Tourism - Hospitality Connaisseur

    5 Challenges And Problems of Indian Tourism every Hotelier must know

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Wellness Tourism Cover HC

    Wellness Tourism : Market Analysis of Revenue Generation in Hotels

  • Aviation
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Major Loyalty Programs In Hotels And Airlines - Hospitality Connaisseur

    Major Loyalty Programs In Hotels And Airlines – offered to their guests

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Rebuilding of Tourism and Hospitality Cover HC

    Rebuilding of Tourism and Hospitality Sector during COVID-19 era

    Hotel Management Training by Hospitality Connaisseur

    What Basic Knowledge a Hotel Management Trainee must possess?

    What is Central Reservation System? A Complete Guide.

    What is Central Reservation System? A Complete Guide.

  • Articles
  • Magazine
  • Online Courses
  • Advertise
No Result
View All Result
  • Home
  • News
    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    GlassHouse91 Hospitality Connaisseur Cover Image

    GlassHouse91 – Celebrating in style! With international bijoutier Pavan Anand

    HC-Min LOGO

    03 Stocks from the Hospitality Sector which should head northward while India unlocks.

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels - DNV Certificate - Hospitality Connaisseur.

    A Global First – ITC Hotels Receives DNV Platinum Certification.

    HC-Min LOGO

    Indian Hotel Industry takes over Rs 1.30 lakh CR revenue hit in FY21.

    HC-Min LOGO

    Royal Caribbean resumes Recruiting Indian Crewmembers.

    HC-Min LOGO

    Indians may have to hold off their International Holiday Plans for Now.

    HC-Min LOGO

    Growth Mantra for Post-Pandemic Hospitality World : SURVIVE, REVIVE & THRIVE.

  • Hotels
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Food Preservation - Hospitality Connaisseur

    What are the Objectives & Principle Of Food Preservation?

    Personal Hygiene for Chefs - Hospitality Connaisseur

    Personal Hygiene for Chefs – All you need to know

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    Thickening Agents - Hospitality Connaisseur.

    What are the Types of Thickening Agents?

    Types of Sugar - Hospitality Connaisseur

    Major Types of Sugar – All you need to know

    Safety Procedure in handling Kitchen Equipment - Hospitality Connaisseur

    Safety Procedure in handling Kitchen Equipment

  • Tourism
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    Micro Breweries business in India - Hospitality Connaisseur

    How to start Micro Breweries business in India?

    Challenges And Problems Of Indian Tourism - Hospitality Connaisseur

    5 Challenges And Problems of Indian Tourism every Hotelier must know

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Wellness Tourism Cover HC

    Wellness Tourism : Market Analysis of Revenue Generation in Hotels

  • Aviation
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Major Loyalty Programs In Hotels And Airlines - Hospitality Connaisseur

    Major Loyalty Programs In Hotels And Airlines – offered to their guests

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Rebuilding of Tourism and Hospitality Cover HC

    Rebuilding of Tourism and Hospitality Sector during COVID-19 era

    Hotel Management Training by Hospitality Connaisseur

    What Basic Knowledge a Hotel Management Trainee must possess?

    What is Central Reservation System? A Complete Guide.

    What is Central Reservation System? A Complete Guide.

  • Articles
  • Magazine
  • Online Courses
  • Advertise
No Result
View All Result
Hospitality Connaisseur
No Result
View All Result
Sponsored by Hospitality Connaisseur

ITC Hotels ‘Double the Joy’ by introducing ‘100% Back’ offer!

Community - HC by Community - HC
December 2, 2020
in Magazine, News
Reading Time: 4 mins read
0
Double the Joy ITC Hotels Hospitality Connaisseur News
Share on FacebookShare on LinkedInShare on WhatsApp

New Delhi, 1st December, 2020 : Press Note – Hospitality Connaisseur for ITC Hotels.


Double the Joy at ITC Hotels

A ten-year strong ‘Responsible Luxury’ ethos underscores ITC Hotels brands and initiatives to present innovative and memorable customer experiences. In order to provide guests with the flexibility of enjoying their stay and indulging in services as per their individual preferences, the largest chain of hotels in the World, with the maximum number of LEED Platinum Certified Properties(as per USGBC), ITC Hotels has launched the versatile ‘100% Back’ offer which will provide consumers the required flexibility by giving them hotel credits that can be utilized against services as per their choice, during the course of their stay on this package.

The ‘100% Back’ offer allows guests to book at any of the participating ITC Hotels and Welcomhotel, and receive the full amount as hotel credits that can be instantly redeemed towards exquisite experiences including delectable Food & Beverage, relaxing spa treatments & more. Guests can enjoy a scrumptious meal at any of our highly acclaimed speciality restaurants like Bukhara, Dum Pukht, Ottimo, or pamper themselves with a signature treatment at the Kaya Kalp spa, indulge in luscious beverages at the bar or enjoy a rejuvenating session at the salon, using the hotel credits.

“At ITC Hotels, we are committed to delivering world class experiences guided by our ‘Responsible Luxury’ ethos. Catering to the growing sentiment around ‘getting away’ many people are looking for safe ways to restore some semblance of normal life. Activities that were postponed due to the lockdown are now being revived. There is an urge to reconnect with our loved ones. Re-unions and smaller family get togethers are being planned post lockdown. At ITC Hotels we understand how special these moments are. Helping our guests make memorable experiences, we have launched the ‘100% Back’ offer which gives guests hotel credits that are easy to redeem across gourmet dining, rejuvenating spa services and more. At a time when vacations seem like an indulgence, such attractive staycation packages literally double your joy”.

Mr. Anil Chadha, COO, ITC Hotels said.

The offer is available across 15+ ITC Hotels and Welcomhotels at over 10 destinations including ITC Grand Goa, ITC Rajputana, ITC Mughal, Welcomhotel Amritsar and ITC Royal Bengal, and is valid till 31st March 2021.

The list of participating hotels include :

  •    ITC Maurya
  •    ITC Grand Bharat
  •    ITC Mughal
  •    ITC Rajputana
  •    Sheraton New Delhi
  •    ITC Grand Chola
  •    ITC Kohenur
  •    ITC Kakatiya
  •    ITC Gardenia
  •    ITC Windsor
  •    ITC Maratha
  •    ITC Grand Central
  •    ITC Grand Goa
  •    ITC Royal Bengal
  •    ITC Sonar
  •    Welcomhotel Vadodara
  •    Welcomhotel Dwarka
  •    Welcomhotel Bengaluru
  •    Welcomhotel Chennai
  •    Welcomhotel Coimbatore
  •    Welcomhotel Amritsar

ITC Hotels - Hospitality Connaisseur Intro.

ABOUT RESPONSIBLE LUXURY

Sustainable business practises which respect the environment and society have always been the DNA of ITC Hotels. Since pioneering the concept of “Responsible Luxury” in 2009, ITC Hotels has commissioned numerous planet positive initiatives, which range from use of renewable energy which today powers more than 57% of ITC Hotels electrical requirement to an over 50% reduction in water consumption over the last five years to name a few and amongst the first hospitality chains to discontinue use of ‘Single Use Plastic ‘across its operations.

With a decade strong ‘Responsible Luxury’ as its guiding premise, ITC Hotels is committed to delivering luxury experiences with sustainable practices embedded in the process – an endeavour which has manifested in the coveted LEED*® Platinum rating for all its luxury hotels. ITC Hotels is the largest chain of hotels in the World, which has maximum number of LEED Platinum Certified Properties as per USGBC). Continuing with its Planet Positive Promise, ITC Hotels launched Sunya Aqua or zero kilometer water in glass bottles across the chain over a decade back and have taken this lead further and pioneered the mitigation of single use plastic from its operations pan India.

(*Leadership in Energy & Environmental Design – by U.S. Green Building Council and the Indian Green Building Council)


For more information please contact :

Ms. Richa Sharma.
GM-Corporate Communications,
ITC Hotels.
Handphone No. +91 9810527474

Tags: HospitalitySales and MarketingTourismTravel
Share62Share11Send
Previous Post

Molecular Gastronomy – The Science behind The Cuisine.

Next Post

ITC Hotels help you bring in 2021 in a grand style & raise a toast to the joy of new beginnings.

Community - HC

Community - HC

 ‘Hospitality Connaisseur’ is Media and Technology Company, who has Hospitality Domain Expertise. As the Company’s core is Hospitality Education Centric and Fully Committed towards the Development of Hospitality Individuals, Institutions and Organizations.

Related Posts

HRMIS - Hospitality Connaisseur
Hotel Management

The Role of Human Resource Management Information Systems in Hotel Management

September 22, 2023
508
Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur
News

Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

May 10, 2023
544
Introduction To Cookery - Hospitality Connaisseur
Hotel Management

Introduction To Cookery – A Complete Guide for Hotelier

May 30, 2022
864
Safety Procedure in handling Kitchen Equipment - Hospitality Connaisseur
Hotel Management

Safety Procedure in handling Kitchen Equipment

May 29, 2022
2.5k
Major Loyalty Programs In Hotels And Airlines - Hospitality Connaisseur
Articles

Major Loyalty Programs In Hotels And Airlines – offered to their guests

May 18, 2022
570
World Heritage Sites in India - Hospitality Connaisseur
Tourism Management

A Study on World Heritage Sites in India

May 18, 2022
473
Next Post
Snowflake-hamper-hospitality-connaisseur

ITC Hotels help you bring in 2021 in a grand style & raise a toast to the joy of new beginnings.

WelcomHotel Shimla Hospitality Connaisseur Cover-min

ITC Hotels Launch Welcomhotel Shimla.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Premium Content

Hotels cover image

What is the Difference Between VACATION OWNERSHIP HOTELS and CONDOMINIUM HOTELS?

September 14, 2020
357
HC-Min LOGO

Royal Caribbean resumes Recruiting Indian Crewmembers.

May 24, 2021
485
Tea's Journey of becoming a Daily Affair!

The journey of tea becoming a Daily Affair!

October 17, 2020
306

Browse by Category

  • Articles
  • Aviation Management
  • Communication
  • Hotel Management
  • Learn from Leaders
  • Magazine
  • News
  • Podcast
  • Technology
  • Tourism Management
  • Travelopedia

Browse by Tags

Airlines Aviation Bartending Cuisine and Food Dark Tourism Food and Beverage Service Food Production Front Office Hospitality Housekeeping Human Resources Restaurant Sales and Marketing Skill Development Soft skills Strategies Tourism Travel Wines

Hospitality Connaisseur – Accelerating Hospitality, Empowering Hoteliers. India’s 1st Hospitality centric Media and Technology Company, believes to connect each hospitality individual to the vast & various amount of knowledge by providing Boost, Backup and Motivation for their professional growth journey via Online Courses, Magazines, Podcasts, News and Daily relevant Articles on The Hospitality Industry.

Contact Us

Categories

  • Articles
  • Aviation Management
  • Communication
  • Hotel Management
  • Learn from Leaders
  • Magazine
  • News
  • Podcast
  • Technology
  • Tourism Management
  • Travelopedia

Browse by Tag

Airlines Aviation Bartending Cuisine and Food Dark Tourism Food and Beverage Service Food Production Front Office Hospitality Housekeeping Human Resources Restaurant Sales and Marketing Skill Development Soft skills Strategies Tourism Travel Wines

Copyright © 2020 – 2024, All Rights Reserved. ‘Hospitality Connaisseur’ + ‘Hospitality & Travel Connaisseur Magazine’ both are the brands of Connaisseur Futuretech Private Limited. Registered, Trademarked and a Government of India recognized Startup | Proudly Made in India.

  • Home
  • News
  • Hotels
  • Tourism
  • Aviation
  • Articles
  • Magazine
  • Online Courses
  • Advertise

Copyright © 2020 – 2024, All Rights Reserved. ‘Hospitality Connaisseur’ + ‘Hospitality & Travel Connaisseur Magazine’ both are the brands of Connaisseur Futuretech Private Limited. Registered, Trademarked and a Government of India recognized Startup | Proudly Made in India.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
We use cookies and other tracking technologies for performance, analytics, and marketing purposes. By using this website, you accept this use. Learn more about these technologies in the Privacy Policy. Privacy and Cookie Policy.