PRAWN BALCHAO | Fiery Dish of Goa.
Prawn Balchao is a traditional goan dish introduced by the portuguese.It is a mix of Spicy, Sour and Hot on the...
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Delicacies of South Indian Cuisine.
Idli, dosa, vada, shambhar are few of the things that comes to our mind when we think of cuisine from...
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Common Room Rates in the Hotel.
Do you Know? Most common types of Room Rate generally found in the Hotel? Room Rates are normally take place...
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Artificial Intelligence in Hospitality | A Future Not Too Far.
Technological advancements continue to disrupt traditional processes and, in this regard, it is expected to evolve further to offer unimaginable...
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5 Challenges And Problems of Indian Tourism every Hotelier must know
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Let’s Understand the Sub-Sections of Front Office Department along with their activities.
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Top 10 Sectors of Food & Beverage Operations.
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Why Grooming is very important in the Hotel Industry?
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What Basic Knowledge a Hotel Management Trainee must possess?
