Here’s some brief guidelines for Hoteliers as their Safety Precautions against COVID -19.
- Regularly check Body Temperature while On-duty and Off-duty.
- Maintain Safe distance from Guest as at least try to maintain 3 feet distance for both of yours Safety.
- Wear washed Uniform Daily.
- Give Priority to Bath after Duty.
- Often Wash & Sanitize Hands while On-duty.
- Dispose used Masks, Tissues & Gloves Safely.
- Eat Healthy, Stay Warm & Be Alert.
- Use ‘Namaste’ often.
- Avoid sharing Staff stationary with Guests, If shared than Sanitize properly every time.
- Clean Reception Desk, Restaurant & Café tables regularly with proper sanitization.
- Crockery, Cutlery and other reusable items should be washed Properly to reduce spread of COVID-19.
- Don’t forget to wear Masks, Gloves & Other Safety Gears while cleaning the Guest rooms and Hotel areas.
- Hotels must take an Extra care of Chefs and Food Production personnel to deliver Hygienic Food & Drinks to Hotel Guests and Staff.
Don’t be Panic. Stay Vigilant. Stay Safe.
COVID-19 National Helpline (India)
1075 or +91-11-23978046 , Email: ncov2019@gov.in
Share this Post with every Hotel Personnel for their Safety against COVID-19.
