• Online Courses
  • Hospitality & Travel Connaisseur Magazine
    • Advertise With Us
    • Latest Issue
  • Login
Saturday, May 10, 2025
Community - HC
  • Home
  • News
    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    GlassHouse91 Hospitality Connaisseur Cover Image

    GlassHouse91 – Celebrating in style! With international bijoutier Pavan Anand

    HC-Min LOGO

    03 Stocks from the Hospitality Sector which should head northward while India unlocks.

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels - DNV Certificate - Hospitality Connaisseur.

    A Global First – ITC Hotels Receives DNV Platinum Certification.

    HC-Min LOGO

    Indian Hotel Industry takes over Rs 1.30 lakh CR revenue hit in FY21.

    HC-Min LOGO

    Royal Caribbean resumes Recruiting Indian Crewmembers.

    HC-Min LOGO

    Indians may have to hold off their International Holiday Plans for Now.

    HC-Min LOGO

    Growth Mantra for Post-Pandemic Hospitality World : SURVIVE, REVIVE & THRIVE.

  • Hotels
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Food Preservation - Hospitality Connaisseur

    What are the Objectives & Principle Of Food Preservation?

    Personal Hygiene for Chefs - Hospitality Connaisseur

    Personal Hygiene for Chefs – All you need to know

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    Thickening Agents - Hospitality Connaisseur.

    What are the Types of Thickening Agents?

    Types of Sugar - Hospitality Connaisseur

    Major Types of Sugar – All you need to know

    Safety Procedure in handling Kitchen Equipment - Hospitality Connaisseur

    Safety Procedure in handling Kitchen Equipment

  • Tourism
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    Micro Breweries business in India - Hospitality Connaisseur

    How to start Micro Breweries business in India?

    Challenges And Problems Of Indian Tourism - Hospitality Connaisseur

    5 Challenges And Problems of Indian Tourism every Hotelier must know

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Wellness Tourism Cover HC

    Wellness Tourism : Market Analysis of Revenue Generation in Hotels

  • Aviation
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Major Loyalty Programs In Hotels And Airlines - Hospitality Connaisseur

    Major Loyalty Programs In Hotels And Airlines – offered to their guests

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Rebuilding of Tourism and Hospitality Cover HC

    Rebuilding of Tourism and Hospitality Sector during COVID-19 era

    Hotel Management Training by Hospitality Connaisseur

    What Basic Knowledge a Hotel Management Trainee must possess?

    What is Central Reservation System? A Complete Guide.

    What is Central Reservation System? A Complete Guide.

  • Articles
  • Magazine
  • Online Courses
  • Advertise
No Result
View All Result
  • Home
  • News
    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    GlassHouse91 Hospitality Connaisseur Cover Image

    GlassHouse91 – Celebrating in style! With international bijoutier Pavan Anand

    HC-Min LOGO

    03 Stocks from the Hospitality Sector which should head northward while India unlocks.

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels Launch Welcomhotel Tavleen Chail

    ITC Hotels - DNV Certificate - Hospitality Connaisseur.

    A Global First – ITC Hotels Receives DNV Platinum Certification.

    HC-Min LOGO

    Indian Hotel Industry takes over Rs 1.30 lakh CR revenue hit in FY21.

    HC-Min LOGO

    Royal Caribbean resumes Recruiting Indian Crewmembers.

    HC-Min LOGO

    Indians may have to hold off their International Holiday Plans for Now.

    HC-Min LOGO

    Growth Mantra for Post-Pandemic Hospitality World : SURVIVE, REVIVE & THRIVE.

  • Hotels
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Food Preservation - Hospitality Connaisseur

    What are the Objectives & Principle Of Food Preservation?

    Personal Hygiene for Chefs - Hospitality Connaisseur

    Personal Hygiene for Chefs – All you need to know

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    Thickening Agents - Hospitality Connaisseur.

    What are the Types of Thickening Agents?

    Types of Sugar - Hospitality Connaisseur

    Major Types of Sugar – All you need to know

    Safety Procedure in handling Kitchen Equipment - Hospitality Connaisseur

    Safety Procedure in handling Kitchen Equipment

  • Tourism
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Hotel Meal Plans - Hospitality Connaisseur

    The Art of Hotel Meal Plans: A Culinary Journey

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Introduction To Cookery - Hospitality Connaisseur

    Introduction To Cookery – A Complete Guide for Hotelier

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    Micro Breweries business in India - Hospitality Connaisseur

    How to start Micro Breweries business in India?

    Challenges And Problems Of Indian Tourism - Hospitality Connaisseur

    5 Challenges And Problems of Indian Tourism every Hotelier must know

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Wellness Tourism Cover HC

    Wellness Tourism : Market Analysis of Revenue Generation in Hotels

  • Aviation
    HRMIS - Hospitality Connaisseur

    The Role of Human Resource Management Information Systems in Hotel Management

    Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur

    Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

    Material Managemrnt - Hospitality Connaisseur

    Scope and Functions of Material Management in Hotel Industry

    Major Loyalty Programs In Hotels And Airlines - Hospitality Connaisseur

    Major Loyalty Programs In Hotels And Airlines – offered to their guests

    World Heritage Sites in India - Hospitality Connaisseur

    A Study on World Heritage Sites in India

    WOMEN ENTREPRENEURSHIP - Hospitality Connaisseur

    WOMEN ENTREPRENEURSHIP IN THE HOSPITALITY INDUSTRY – A DETAIL STUDY

    Rebuilding of Tourism and Hospitality Cover HC

    Rebuilding of Tourism and Hospitality Sector during COVID-19 era

    Hotel Management Training by Hospitality Connaisseur

    What Basic Knowledge a Hotel Management Trainee must possess?

    What is Central Reservation System? A Complete Guide.

    What is Central Reservation System? A Complete Guide.

  • Articles
  • Magazine
  • Online Courses
  • Advertise
No Result
View All Result
Hospitality Connaisseur
No Result
View All Result
Sponsored by Hospitality Connaisseur

A Detailed Study On Success Story Of “Indian Wine Industry”

Community - HC by Community - HC
June 27, 2021
in Articles, Hotel Management, Magazine, Tourism Management
Reading Time: 5 mins read
0
Study on Indian Wine Industry - Hospitality Connaisseur

Study on Indian Wine Industry - Hospitality Connaisseur

Share on FacebookShare on LinkedInShare on WhatsApp

We’re all drinking a lot more wine and from a pleasing array of countries. The Indian wine industry rapidly increasing its market after the second strike of the ‘COVID pandemic’.

The past few months under the lockdown during the pandemic have been difficult for all people. Locked inside homes and barred from going out. Also, pause on our various interests. This COVID Pandemic has caused quite a stir in the lives of people.

For wine lovers, the scenario isn’t very different. When it comes to the Indian alcohol consumption market… whiskey, vodka, rum, and beer have always been clear winners. Crawling behind with a consumption pattern of almost a million or so is the wine industry.

The excessive exposure to new cultures, Western concepts, overseas education, social media, and rapidly changing demographics are getting large wine consumption in India.


Current Trends of in Indian Wine Industry

India, with its young population, changing trends, and an understanding of status choice are becoming parallels to most Asian markets where there is an acceptance and growing preference for wine, especially in the upper and middle classes.

If we see the consumption in recent years, it has increased tremendously. From the year 2017, the sales of wine have grown faster than of spirits and beer in the country. The hospitality sector has quickly picked up the wine trends in India and is booming. We have a bright future both in terms of producing and consuming wines.

Over the past couple of years, there has been a fascinating and counterintuitive trend in the tourism industry. More and more further industry leaders around the world are embracing wine.

Owners now invest time and effort while selecting wines for their hotels. Nowadays, industries are taking the initiative to understand different varieties of wine, countries of origin, and regions. 

There’s another trend in the market for drinkers who are vegans. With social trends and millennial preferences, consumers are becoming aware of vegan wines, and a lot of vegan-only and vegan-friendly wines have been introducing in the sector.

In the context of hospitality, wines are making their way into functions, events, weddings. Wines remain especially gift for status-conscious Indian consumers. It has been viewing as a sophisticated and stylish drink compared to whisky, scotch, and rum. Wine has gained humongous popularity in the market.


Some facts from Indian Wine Academy: 

There are more than 300 wine importers in India, and also the number is growing every year. India has its domestic industry(Indian wine industry), with Sula Vineyards, Indage, and Grover Vineyards among the top Indian vineyards and wineries. looked…

Collectively, they control 90% of the market, and their products are the “value for money.”

How is the Wine market growing in India?

  • The domestic wine industry has an annual turnover of just Rs 600 crore now — global wine sales were to the tune of $327 billion in 2018 — Sula Wines accounts for over 60% of it.
  • Wine production in India is concentrated in Maharashtra (85-90%) and Karnataka (5-10%), while Goa and Himachal Pradesh represent less than 5% of the output. 
  • The country’s wine sector is more than a decade old. The Total production of Wines is nearly 2 crore liters annually & consumption stands at 1.5 crore liters per year. Exports barely account for 10% of the total stocks; however, going ahead potential for exports looks favorable and is likely to grow faster. There are around 110 wineries in India, including 72 in Maharashtra.

If you like our Article , then checkout our India’s First ever online Hospitality Academy. Subscribe with us and keep updated about all the information regarding Tourism and Hospitality Industry.

  • The Art of Marrying Food and Wine | An article on Food and Wine Harmony.
  • What is the Difference Between VACATION OWNERSHIP HOTELS and CONDOMINIUM HOTELS?
  • Top 07 Types of Trolleys used in F&B Department.
  • New Interview Questions Every Hotel HR will ask Job-Seekers after The Pandemic.
Do Check out Our Keynote Courses of Front Office, Housekeeping, Food & Beverage Service, Hotel Law, Food Production and Human Resource Management. Start Reskilling & Upskilling Today. Develop niche skills and make yourself ready for ‘New Normal’. CLICK HERE to know more!
Tags: Food and Beverage ServiceHospitalitySkill DevelopmentTravelWines
Share98Share17Send
Previous Post

10 Hotels showcased in Bollywood Movies with details.

Next Post

What is Hotel Management? Back to Basics!

Community - HC

Community - HC

 ‘Hospitality Connaisseur’ is Media and Technology Company, who has Hospitality Domain Expertise. As the Company’s core is Hospitality Education Centric and Fully Committed towards the Development of Hospitality Individuals, Institutions and Organizations.

Related Posts

HRMIS - Hospitality Connaisseur
Hotel Management

The Role of Human Resource Management Information Systems in Hotel Management

September 22, 2023
505
Hotel Meal Plans - Hospitality Connaisseur
Hotel Management

The Art of Hotel Meal Plans: A Culinary Journey

September 22, 2023
412
Lounge Manager (Operations) - Francis Lopes - Hospitality Connaisseur
News

Francis Lopes Joins Mumbai T2 as Lounge Manager – Operations

May 10, 2023
544
Material Managemrnt - Hospitality Connaisseur
Hotel Management

Scope and Functions of Material Management in Hotel Industry

December 18, 2022
1.4k
Food Preservation - Hospitality Connaisseur
Hotel Management

What are the Objectives & Principle Of Food Preservation?

December 16, 2022
1.8k
Personal Hygiene for Chefs - Hospitality Connaisseur
Hotel Management

Personal Hygiene for Chefs – All you need to know

May 30, 2022
2.5k
Next Post
What is Hotel Management by Hospitality Connaisseur

What is Hotel Management? Back to Basics!

Hotel Management Training by Hospitality Connaisseur

What Basic Knowledge a Hotel Management Trainee must possess?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Premium Content

ITC Hotels expands its Responsible Dining outreach across India with Zomato partnership.

ITC Hotels expands its Responsible Dining outreach across India with Zomato partnership.

July 15, 2020
100

The whole concept of servicing Guests is going to change in post pandemic world.

June 1, 2020
17
ITC Hotels Launch Welcomhotel Tavleen Chail

ITC Hotels Launch Welcomhotel Tavleen Chail

June 14, 2021
626

Browse by Category

  • Articles
  • Aviation Management
  • Communication
  • Hotel Management
  • Learn from Leaders
  • Magazine
  • News
  • Podcast
  • Technology
  • Tourism Management
  • Travelopedia

Browse by Tags

Airlines Aviation Bartending Cuisine and Food Dark Tourism Food and Beverage Service Food Production Front Office Hospitality Housekeeping Human Resources Restaurant Sales and Marketing Skill Development Soft skills Strategies Tourism Travel Wines

Hospitality Connaisseur – Accelerating Hospitality, Empowering Hoteliers. India’s 1st Hospitality centric Media and Technology Company, believes to connect each hospitality individual to the vast & various amount of knowledge by providing Boost, Backup and Motivation for their professional growth journey via Online Courses, Magazines, Podcasts, News and Daily relevant Articles on The Hospitality Industry.

Contact Us

Categories

  • Articles
  • Aviation Management
  • Communication
  • Hotel Management
  • Learn from Leaders
  • Magazine
  • News
  • Podcast
  • Technology
  • Tourism Management
  • Travelopedia

Browse by Tag

Airlines Aviation Bartending Cuisine and Food Dark Tourism Food and Beverage Service Food Production Front Office Hospitality Housekeeping Human Resources Restaurant Sales and Marketing Skill Development Soft skills Strategies Tourism Travel Wines

Copyright © 2020 – 2024, All Rights Reserved. ‘Hospitality Connaisseur’ + ‘Hospitality & Travel Connaisseur Magazine’ both are the brands of Connaisseur Futuretech Private Limited. Registered, Trademarked and a Government of India recognized Startup | Proudly Made in India.

  • Home
  • News
  • Hotels
  • Tourism
  • Aviation
  • Articles
  • Magazine
  • Online Courses
  • Advertise

Copyright © 2020 – 2024, All Rights Reserved. ‘Hospitality Connaisseur’ + ‘Hospitality & Travel Connaisseur Magazine’ both are the brands of Connaisseur Futuretech Private Limited. Registered, Trademarked and a Government of India recognized Startup | Proudly Made in India.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
We use cookies and other tracking technologies for performance, analytics, and marketing purposes. By using this website, you accept this use. Learn more about these technologies in the Privacy Policy. Privacy and Cookie Policy.