What are the Objectives & Principle Of Food Preservation?
This article is very important to read If you want to be a Chef or You ...
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Tag: Food Production
Introduction To Cookery – A Complete Guide for Hotelier
As a Hotelier, you must read this article of "Introduction To Cookery" ; It will give ...
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What are the Types of Thickening Agents?
Do you know what are the Types of Thickening Agents? How to make Thickening Agents? What ...
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Major Types of Sugar – All you need to know
There are Four Major Types of Sugar and Fourteen different forms of Sugar. This is the ...
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How to start Micro Breweries business in India?
The concept of microbrewing is not very new in the US and the UK. The microbrewing ...
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What is FSSAI and Its role in ensuring Food Product Standards?
Most of us in India have heard about FSSAI. What we know is that it is ...
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What is Hotel Management? Back to Basics!
Hotel Management is an area of study that covers a wide range of topics. These topics ...
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Molecular Gastronomy – The Science behind The Cuisine.
By,Mr. Manan Chakraborty.Guest Contributor - Hospitality Connaisseur.LinkedIn Table of contentsBy,Mr. Manan Chakraborty.Guest Contributor - Hospitality Connaisseur.LinkedInWhat ...
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FARMING USING LESS WATER: AQUAPONICS.
By,Mr. Manan Chakraborty.Guest Contributor - Hospitality Connaisseur.LinkedIn "Water is becoming a scarce commodity"Kalra of Ayurvet. What ...
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A Study about Students Perception on Organic Products.
A major change observed worldwide, is the growing concern over health risk associated with consumption of ...
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