“An article on Food and Wine Harmony”
The art of marrying Food and Wine provides an inexhaustible & illimitable field of experiment & choice for the gourmet. Pairing wines and food is too often stressed about (and debated). The concept behind matching is that, some elements of food & wine reacts opposite to each other & by balancing the elements will make the dining experience more enjoyable.
Well… The art of marrying Food and Wine provides the greatest possible variety of pleasurable sensations & new experiences. One can say that the wine should be treated with respect & care! No hard & fast rules govern their service. The world……
